Tuesday, March 31, 2015

Side Dish - Baked Corn

This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.

Monday, March 30, 2015

Cheese - Restaurant Style Potato Skins

Three different cooking techniques--microwaving, frying, then baking--takes these potatoes to serving stage ...but the crunchy, cheese-y results make it worth the wait.

Sunday, March 29, 2015

Appetizers And Snacks - Tortilla Espanola Spanish Tortilla

This classic potato and onion 'omelet' is eaten all over Spain. This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be made well in advance of your guest's arrival.

Friday, March 27, 2015

Breakfast And Brunch - Asparagus And Mushroom Quiche

This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.

Thursday, March 26, 2015

Bread - Sourdough Bread Iii

A simple sourdough bread recipe for the bread machine. You will need to have your own sourdough starter on hand.

Wednesday, March 25, 2015

Soups Stews And Chili - Grandmas Vegetable Soup

This recipe is so easy and so good. My grandma used to make it for us.

Fruits And Vegetables - Sweet And Sour Jam Not Just For Chicken

Perfect for the bounty of fresh apricots, recipe is somewhere between a delicious, fruity and spicy jam and a chutney, but it makes a fabulous sauce base for Asian-style sweet and sour dishes. Preserve a little taste of early summer for a rainy day.

Monday, March 23, 2015

Herbs And Spices - Indian Relish

Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.

Sunday, March 22, 2015

Fruits And Vegetables - Chef Johns Harissa Sauce

Red peppers, habanero peppers, and Fresno chiles combine to make this flavorful Tunisian hot sauce a perfect addition to spice up any meal!

Saturday, March 21, 2015

Salad - Sweet And Sour Zucchini Salad

Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.

Friday, March 20, 2015

Herbs And Spices - Jos Rosemary Bread

Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.

Thursday, March 12, 2015

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Wednesday, March 11, 2015

Seafood - Healthier Easy Baked Tilapia

Tilapia is quick and easy to prepare. This flavorful dish uses fresh garlic and lemon to highlight the natural flavor of the fish. Accompanied by cauliflower, broccoli, and red pepper - you have a colorful and satisfying meal.

Breakfast And Brunch - Egg Breakfast Pizza

This recipe makes two tasty breakfast pizzas topped with sausage, bacon and vegetables. Perfect for a party brunch.

Tuesday, March 10, 2015

Bbq Grilling - Arrachera Skirt Steak Taco Filling

Skirt steak is marinated in beer and seasoned with sazon to make this grilled taco meat filling.

Monday, March 9, 2015

Meat And Poultry - Easy Mouthwatering Roast Beef

This roast beef is super easy for people who don't have a ton of time to devote to cooking but need to put on a dinner for a large family or group.

Sunday, March 8, 2015

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Meat And Poultry - Slow Cooker Chicken And Dressing

Delicious, moist cornbread dressing and cooked chicken simmer for hours in a slow cooker for a great meal that frees up both you and your oven during a busy day.

Appetizers And Snacks - Fruit Ball

Cream cheese holds together sweet ingredients--canned fruit cocktail, vanilla pudding and almonds.

Saturday, March 7, 2015

Bread - Angies Perfect Dinner Rolls

Tender, buttery yeast-raised dinner rolls are worth the time and effort to make for Thanksgiving dinner and special holiday meals.

Friday, March 6, 2015

Pasta - Tommys Ham Casserole

A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base.

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Thursday, March 5, 2015

Appetizers And Snacks - Cottage Cheese Avocado And Black Bean Salsa

An accidental masterpiece made from leftovers that is now an all-around favorite. Black beans, canned or frozen corn, avocado, and cottage cheese are just a few ingredients that, while not the prettiest bowl of food in the world, certainly make for one of the tastiest snacks around. Great to keep in the refrigerator for a delicious anytime snack.

Side Dish - Mashed Potato Rutabaga And Parsnip Casserole With Caramelized Onions

Rutabagas and parsnips add an earthy sweetness to mashed potatoes that are then topped with caramelized onions and baked. This dish is great for entertaining, as it can be made a day ahead; just bake until it's heated through and the top begins to crisp.

Wednesday, March 4, 2015

Pasta - Sarahs Rice Pilaf

Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish.

Side Dish - Grandma Reids Stuffing

The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.

Tuesday, March 3, 2015

Herbs And Spices - Cajun Crab Soup

Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.