Thursday, April 30, 2015

Pasta - Twelve Minute Pasta Toss

This easy-to-prepare chicken pasta dish gets its delicious flavors from sun-dried tomatoes, olive oil, garlic, and herbs.

Tuesday, April 28, 2015

Monday, April 27, 2015

Soups Stews And Chili - Caldo De Res Mexican Beef Soup

This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones.

Abstract Painted Painting Decoration Unstretch

Wilmington Live Cam
Abstract Lines Rising Sun Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Sunday, April 26, 2015

Bread - Pumpkin Cranberry Bread

Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!

Bbq Grilling - Grilled Sausages With Caramelized Onions And Apples

Apples, onions, and grilled sausages make a perfect meal for Autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread!

Saturday, April 25, 2015

Desserts - Dark Chocolate Cake Ii

The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!

Friday, April 24, 2015

Desserts - Heides Kentucky Derby Dessert

This traditional Kentucky Derby treat has a sweet pecan filling with chocolate chips and a touch of bourbon.

Bbq Grilling - Leslies Salty Grilled Potatoes

These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again.

Thursday, April 23, 2015

Salad - Spiced Pickled Beets

Sliced beets are marinated with cider vinegar, sugar, spices and onion to create this fresh tasting and delicious side salad.

Wednesday, April 22, 2015

Breakfast And Brunch - Pumpkin French Toast

Kids won't even notice the whole wheat bread in this cinnamon and nutmeg flavored breakfast treat.

Pasta - Sukhothai Pad Thai

This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste.

Tuesday, April 21, 2015

Salad - Caesar Salad Croutons

A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons.

Pasta - Mama Corleones Sausage And Peppers

This dish was inspired by a description in the novel, 'The Godfather.' It is also a favorite with my 'family.' Serve with a crusty bread, a green salad, and a robust dry red wine for a very satisfying meal.

Monday, April 20, 2015

Appetizers And Snacks - Baby Shower Raspberry Dip

Try this creamy, sweet dip with your favorite fruit! It's a refreshing warm weather treat, but suitable any time of the year! Experiment with different extracts to make the color appropriate for any occasion!

Side Dish - Corn Casserole Ii 2

This spicy baked corn casserole is a colorful side dish during the holidays.

Bbq Grilling - Mango Mania Salsa

Hot, spicy, and sweet - this mango salsa made with fresh cilantro and habanero peppers is great with fish or chops, or just with chips.

Sunday, April 19, 2015

Pasta - Chicken Long Rice Soup

This Hawaiian style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!

Saturday, April 18, 2015

Bbq Grilling - Spicy Chicken Breasts

This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color.

Side Dish - Potato Spinach Casserole

Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top.

Friday, April 17, 2015

Appetizers And Snacks - Mikes Taco Dip

A Southwestern-style layered dip that trips you up with a few surprise additions--soy sauce, for one!

Thursday, April 16, 2015

Side Dish - Green Bean Casserole I

A classic tradition for Thanksgiving day. Originally submitted to ThanksgivingRecipe.com.

Wednesday, April 15, 2015

Herbs And Spices - Savory Italian Sausage Sauce

Newton Strip Clubs
This is a great homemade sauce. It's savory and spicy, as well as thick and chunky. The secret is the combination of Italian sausage, green onions, red wine and red pepper flakes. Easily double or triple amount and top on anything! Even better the next day. Enjoy.

Bread - Fondue Bread

A ring-shaped bread filled with muenster cheese.

Tuesday, April 14, 2015

Herbs And Spices - Delicious Rosemary Bread

This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.

Monday, April 13, 2015

Meat And Poultry - The Worlds Best Turkey

A bottle of champagne is the secret to this moist turkey stuffed with apples and baked in an oven bag.

Sunday, April 12, 2015

Seafood - Cheles Halibut

This quick and easy halibut is topped with a green onion and sour cream layer. Broiled Parmesan cheese is the final touch.

Saturday, April 11, 2015

Bbq Grilling - Grilled Tarragon Mustard Chicken

If you're looking to grill some chicken but are tired of the traditional grilling sauces, try this. It's flavorful and doesn't require time to marinate.

Friday, April 10, 2015

Desserts - Uncooked Banana Pudding

Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.

Sunday, April 5, 2015

Meat And Poultry - Garlic Chicken Fried Chicken

This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!

Saturday, April 4, 2015

Breakfast And Brunch - Fluffy Pancakes 2

Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat.

Friday, April 3, 2015

Seafood - Steamed Blue Crabs

Here is a classic method for steaming delicious Atlantic blue crabs. Serve on big pieces of newspaper to make clean up a breeze.

Bread - Traditional Russian Pirozhki

Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).

Thursday, April 2, 2015