Tuesday, March 31, 2015
Side Dish - Baked Corn
This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.
Monday, March 30, 2015
Cheese - Restaurant Style Potato Skins
Three different cooking techniques--microwaving, frying, then baking--takes these potatoes to serving stage ...but the crunchy, cheese-y results make it worth the wait.
Sunday, March 29, 2015
Appetizers And Snacks - Tortilla Espanola Spanish Tortilla
This classic potato and onion 'omelet' is eaten all over Spain. This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be made well in advance of your guest's arrival.
Saturday, March 28, 2015
Friday, March 27, 2015
Breakfast And Brunch - Asparagus And Mushroom Quiche
This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.
Thursday, March 26, 2015
Bread - Sourdough Bread Iii
A simple sourdough bread recipe for the bread machine. You will need to have your own sourdough starter on hand.
Wednesday, March 25, 2015
Fruits And Vegetables - Sweet And Sour Jam Not Just For Chicken
Perfect for the bounty of fresh apricots, recipe is somewhere between a delicious, fruity and spicy jam and a chutney, but it makes a fabulous sauce base for Asian-style sweet and sour dishes. Preserve a little taste of early summer for a rainy day.
Monday, March 23, 2015
Herbs And Spices - Indian Relish
Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
Sunday, March 22, 2015
Fruits And Vegetables - Chef Johns Harissa Sauce
Red peppers, habanero peppers, and Fresno chiles combine to make this flavorful Tunisian hot sauce a perfect addition to spice up any meal!
Saturday, March 21, 2015
Salad - Sweet And Sour Zucchini Salad
Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.
Friday, March 20, 2015
Herbs And Spices - Jos Rosemary Bread
Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.
Thursday, March 12, 2015
Wednesday, March 11, 2015
Seafood - Healthier Easy Baked Tilapia
Tilapia is quick and easy to prepare. This flavorful dish uses fresh garlic and lemon to highlight the natural flavor of the fish. Accompanied by cauliflower, broccoli, and red pepper - you have a colorful and satisfying meal.
Breakfast And Brunch - Egg Breakfast Pizza
This recipe makes two tasty breakfast pizzas topped with sausage, bacon and vegetables. Perfect for a party brunch.
Tuesday, March 10, 2015
Monday, March 9, 2015
Meat And Poultry - Easy Mouthwatering Roast Beef
This roast beef is super easy for people who don't have a ton of time to devote to cooking but need to put on a dinner for a large family or group.
Sunday, March 8, 2015
Abstract Painted Painting Decoration Unstretch
4 Pics Purple Lines Abstract Lines Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Meat And Poultry - Slow Cooker Chicken And Dressing
Delicious, moist cornbread dressing and cooked chicken simmer for hours in a slow cooker for a great meal that frees up both you and your oven during a busy day.
Saturday, March 7, 2015
Bread - Angies Perfect Dinner Rolls
Tender, buttery yeast-raised dinner rolls are worth the time and effort to make for Thanksgiving dinner and special holiday meals.
Friday, March 6, 2015
Pasta - Tommys Ham Casserole
A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base.
Thursday, March 5, 2015
Appetizers And Snacks - Cottage Cheese Avocado And Black Bean Salsa
An accidental masterpiece made from leftovers that is now an all-around favorite. Black beans, canned or frozen corn, avocado, and cottage cheese are just a few ingredients that, while not the prettiest bowl of food in the world, certainly make for one of the tastiest snacks around. Great to keep in the refrigerator for a delicious anytime snack.
Side Dish - Mashed Potato Rutabaga And Parsnip Casserole With Caramelized Onions
Rutabagas and parsnips add an earthy sweetness to mashed potatoes that are then topped with caramelized onions and baked. This dish is great for entertaining, as it can be made a day ahead; just bake until it's heated through and the top begins to crisp.
Wednesday, March 4, 2015
Side Dish - Grandma Reids Stuffing
The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.
Tuesday, March 3, 2015
Subscribe to:
Posts (Atom)