Breakfast And Brunch - Spinach And Carrot Quiche

A dense spinach quiche that's good for breakfast, lunch, or dinner!

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Herbs And Spices - Cinnamon Spice And Everything Nice Cookies

A great soft molasses spice cookie that has the added pleasure of cinnamon chips!

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Breakfast And Brunch - Pumpkin Coconut Bread

Flaked coconut adds chewy sweetness to spicy pumpkin-nut bread.

Meat And Poultry - Turkey Raeben Burgers

Ground turkey is combined with thousand island dressing, mozzarella cheese, and sauerkraut for this alternative to the classic Reuben sandwich. Serve with additional thousand island dressing for dipping.

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Fruits And Vegetables - Fresh Fruit Salad Pie

An apple, banana and pineapple fruit salad in a pie. This pie always gets eaten. It's easy to make and looks wonderful!

Fruits And Vegetables - Schiacciata Alla Fiorentina Or Italian Easter Cake

Mix basic ingredients in a bowl, pour batter into a pan, and bake. That's how easy it is to make this traditional Italian orange Easter cake.

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Soups Stews And Chili - Mushroom And Leek Soup

Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. A lovely beginning or finish for any meal, and ready to serve in less than 20 minutes.

Desserts - Chef Johns Pumpkin Pie

This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture.

Appetizers And Snacks - Water Chestnut Wraparounds

Another item for the Christmas open house or buffet table.

Salad - Heavenly Pink Salad

This terrific salad is a keeper. It 's pretty, makes a bunch, and tastes wonderful. There 's cherry pie filling, condensed milk, pineapple, oranges, coconut, whipped topping and crushed pecans.

Side Dish - Best Green Bean Casserole

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

Herbs And Spices - Persimmon Cookies I

These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!

Meat And Poultry - Lamb Gosht Biryani

While this lamb and rice dish consumes time and effort, the pay-off is a delicious main dish featuring a variety of spices.

Appetizers And Snacks - Bruschetta I 2

Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself.

Side Dish - Chef Johns Cottage Fries

These easy cottage fries crisp up quite nicely in the oven and resemble fat, succulent potato chips.

Salad - Aunt Dorothys Marinated Carrot Salad

This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.

Bread - Tender Potato Biscuits

These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!

Pasta - Tuna Macaroni Salad

Drench cooked macaroni with your favorite Italian dressing, then let it marinate overnight. The next day, stir in a tasty mix of sour cream, mayonnaise and garlic powder, add crunchy onions and celery, toss in some tuna and chill before serving.

Soups Stews And Chili - Three Sisters Soup

The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.

Bbq Grilling - Grilled Chipotle Marinated Chicken

This chicken is grilled after being marinated in a spicy marinade. The chipotle chiles give the marinade its smoky flavor. You can increase the heat to your liking with your favorite hot sauce. Habanero hot sauce works best, as very little is needed to increase the heat without changing the flavor of the marinade.

Soups Stews And Chili - My Favorite Soup

Easy and rich, this soup is made of cream cheese, butter, green onions, corn, canned potato soup, and shrimp. A real treat and ready to eat in twenty-five minutes.